For: 4 people • Preparation : 5 minutes • Cooking : 4 minutes • Difficulty : easy
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Ingredients
- Cocktail sausages: 24 pcs
- Truffle mustard (or other): 90 g
Recipe process
- Heat a pan of water with a pinch of coarse salt.
- Add the cocktail sausages.
- Let it heat gently without boiling for 4 minutes.
- Serve very hot, with truffle mustard.
