For: 4 people • Preparation : 15 minutes • Cooking time : 0 minutes • Difficulty : easy
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Ingredients
- Raw Celery Ball: 400 g
- Homemade mayonnaise sauce: 150 g
- Pommery® Old-fashioned mustard: 50 g
- Endives: 2 pcs
Recipe process
- Wash the celery ball and peel it (remove the outside with a knife).
- Cut into quarters then grate with a mandolin or with a food processor fitted with a grating grid.
- Mix with homemade mayonnaise sauce and mustard. Adjust the seasoning.
- Arrange on the plate or dish and decorate with the endive leaves.
