For: 4 people • Preparation : 10 minutes • Cooking : 5 minutes • Difficulty : easy
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Ingredients
- Pitted prunes: 20 pieces
- Old-fashioned mustard: 30 g
- Very thin slices of smoked pork belly or dried pork belly: 20 slices
- Pommery® Old-fashioned mustard with honey: 50 g
Recipe process
- Stuff each pitted prune with Pommery® old-fashioned mustard and close the prunes.
- Roll them individually with the thin slices of pork belly (smoked or dried).
- Place in a dish and place in the preheated oven on the grill setting or, better still, on the barbecue.
- Prick each prune with a toothpick. Dip deliciously in the old-fashioned honey mustard.
