For: 4 people • Preparation : 15 minutes • Cooking time : 10 minutes • Difficulty : easy
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Ingredients
- Floury potatoes (Agria, Bintje, etc.): 1 kg
- Butter: 80 g + 20 g
- Pommery® Old-fashioned mustard: 80 g
Recipe process
- Take 4 blini pans and brush with 20 g of softened butter. Wash and peel the potatoes.
- Trim them with a knife to form a tube. Cut into 3 mm slices. Season with salt and pepper and add the melted butter.
- Mix well . Make rosettes of potato slices at the bottom of each blini pan.
- Add a layer of old-fashioned mustard, then finish with a rosette of potato slices. Pack lightly.
- Heat the pans gently and start to brown the Anna potatoes.
- When they are golden, turn them over and do the same on the other side.
- Add melted butter if necessary and bake at 150°C if necessary to finish cooking.
- At the end of cooking, the Anna apples should be caramelized and crispy, and soft in the center.
