For: 4 people • Preparation : 20 minutes • Cooking : 10 + 10 minutes • Difficulty : easy
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Ingredients
Gnocchi:- Milk: 25 cl
- Butter: 75 g
- Flour: 125 g
- Whole eggs: 3
- Old-fashioned mustard: 50 g
- Parmesan: 25 g
- Butter: 10 g
- Flour: 10 g
- Pommery® Old-fashioned mustard: 20 g
- Milk: 125 g
- Egg yolk : 1
- Parmesan: 5 g
Recipe process
Gnocchi:- In a saucepan, pour the milk and butter and bring to a simmer. Pour in all the flour and stir with a spatula to dry everything out.
- Add the old-fashioned mustard and continue to dry in the pan on the heat. When the mixture comes away well, transfer to a mixing bowl.
- Pour in the eggs one by one, mixing with a spatula. Adjust the seasoning.
- Place in a pastry bag with a large diameter plain nozzle (1.5cm).
- Over a pan of boiling salted water, squeeze the bag and cut the flow evenly either by cutting with a pair of scissors or with a trussing needle.
- When the gnocchi rise to the surface, drain them and place them in an ovenproof dish.
- In a small saucepan, foam the butter. Add the flour and whisk for 2 minutes. Pour in the boiling milk. Cook until thickened.
- Add the old-fashioned mustard, egg yolk and parmesan.
- Adjust the seasoning. Cover the gnocchi with this sauce.
- Heat and brown at the bottom of the oven in the Grill position.
