For: 4 people • Preparation : 10 minutes • Cooking time : 45 minutes • Difficulty : easy
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Ingredients
- Large, firm-fleshed potatoes: 1 kg
- Fresh butter: 100 g
- Pommery® Old-fashioned mustard: 80 g
Recipe process
- Wash the potatoes then place them on a bed of coarse salt in the oven at 220°C. Cook for 45 minutes to 1 hour.
- Check the cooking by pricking with a knife. Cut the potatoes in half lengthwise.
- Remove the flesh (keeping the potato shells) and mash lightly with a fork, incorporating the pieces of butter and the mustard.
- Season with salt and pepper. Leave some lumps.
- Put this mash into the potato halves.
