For: 4 people • Preparation : 10 minutes • Cooking : 5 + 5 minutes • Difficulty : easy
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Ingredients
- Slices of sandwich bread: 8 pcs.
- Slices of Paris white ham: 4 pcs
- Grated Emmental: 120 g
- Pommery® Old-fashioned mustard: 60 g
- Butter: 80 g
Recipe process
- On a work surface or a baking tray, place 4 slices of sandwich bread next to each other.
- On each slice place 15 grams of grated Emmental, half a slice of ham folded in 2, 15 grams of old-fashioned mustard, half a slice of cooked ham folded in 2, 15 grams of grated Emmental, then finish with a slice of sandwich bread.
- In a large frying pan, melt and froth the butter. Carefully place the 4 croque monsieurs and brown gently.
- When the croque monsieurs are golden brown underneath, turn them over.
- Brown the second side very gently. Add more butter if necessary.
- Bake in the oven at 160°C for 5 minutes.
- Serve with a mesclun salad with walnut oil dressing, Pommery® wine vinegar and Pommery® old-fashioned mustard.
- For the appetizer version, cut each croque monsieur into 9 squares and prick them with wooden skewers. Be careful not to burn yourself.
