For: 4 people • Preparation : 20 minutes • Cooking time : 30 minutes • Difficulty : easy
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Ingredients
Choux pastry:- Water: 125 g
- Fine salt: 1 pinch
- Flour: 70 g
- Butter: 30 g
- Eggs: 2
- Old-fashioned mustard: 30 g
- Egg yolk: 1
- Milk: 10 g
- Mustard seeds: 20 g
Recipe process
- For the choux pastry, put the water, fine salt, old-fashioned mustard and butter in a saucepan.
- Bring to a simmer, then add the flour all at once.
- Mix with a spatula and dry until the dough comes away from the pan. Pour into a mixing bowl.
- Gradually add the beaten whole eggs. Mix well and place in a bag with a plain nozzle.
- Pipe 16 choux buns onto a baking tray covered with baking paper or a baking mat.
- Brush the choux buns with the egg wash mixture. Sprinkle with mustard seeds.
- Bake for 15 minutes in an oven preheated to 200°C then continue cooking for 15 minutes at 175°C without opening the oven.
