For: 4 people • Preparation : 30 minutes • Cooking time : 30 seconds • Difficulty : easy
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Ingredients
- Raw Celery Ball: 500 g
- Homemade mayonnaise sauce: 150 g
- Pommery® Old-fashioned mustard: 50 g
Recipe process
- Wash the celery ball and peel it (remove the outside with a knife). Cut in 2 then cut 6 very thin slices.
- Make 5 cm wide strips with these slices. Boil water seasoned with coarse salt and cook these strips for 30 seconds.
- Glaze immediately. Drain and pat dry. Top the 12 celery strips with the celery remoulade (about 30g per roll)
- Grate the remaining raw celery with a mandolin or with a food processor fitted with a grating grid.
- Mix with homemade mayonnaise and mustard. Adjust seasoning. Eat cold.
