For: 4 people • Preparation : 15 minutes • Resting time : 45 minutes • Cooking : 2 minutes • Difficulty : easy
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Ingredients
Blinis:- Milk: 200 g
- Baker's yeast: 8 g
- Fine salt: 4 g
- Flour: 140 g
- Old-fashioned mustard with honey: 90 g
- Egg yolk: 24 g
- Butter: 8 g
- Egg white: 36 g
- Liquid cream: 100 g
- Turmeric powder: 1 g
- Dijon mustard: 10 g
- Salt, pepper
- Salmon eggs: 100g
Recipe process
Turmeric & mustard cream:- In a small mixing bowl, pour the liquid cream, fine salt, and turmeric powder.
- Whisk until the cream thickens. Add the Dijon mustard. Adjust the seasoning.
- Warm the milk and pour in the baker's yeast. Pour into a mixing bowl.
- Add the fine salt, flour and old-fashioned mustard. Cover with film, prick it lightly and let it rise for 45 minutes.
- Gently add the melted butter, the egg yolk then incorporate the egg white until stiff.
- Heat blini pans, add a knob of butter. Pour a small ladle of the blini mixture, let it brown, turn the blini over, finish cooking.
- Blinis can also be cooked in large buttered circles placed on a large hot buttered frying pan.
- For an aperitif, you can also make very small blinis in a large frying pan. The blinis are best served warm.
- Serve with light turmeric cream and salmon eggs.
