Onion fritters with Brie beer and old-fashioned mustard

For: 4 people • Preparation : 20 minutes • Cooking : 5 minutes • Difficulty : easy

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Ingredients

• Onions: 2 pieces

• Flour: 150 g
• Cornstarch: 8 g
• Baking powder: 10 g
• Walnut oil: 25 g
• Brie beer: 180g
• Old-fashioned mustard : 25 g
• Salt

Recipe process

• Put all the dry ingredients in a mixing bowl then pour in all the liquid ingredients.
• Peel the onions then cut them into 3mm thick slices.
• Dip each slice in the batter, remove the excess batter, and fry in oil at 180°C.
• Drain on absorbent paper, sprinkle with a little salt.
• Dip deliciously in old-fashioned cognac mustard.