For: 4 people • Preparation : 20 minutes • Cooking : 20 minutes • Difficulty : medium
____________________________________________________________
Ingredients
- Large artichokes: 4 pcs.
- Pommery® Moutarde Royale®: 20 g
- Pommery® wine vinegar: 20 g
- Grapeseed oil (or peanut oil): 40 g
Recipe process
- At the bottom of a pressure cooker, place the 4 large artichokes without the stems.
- Add cold water to half level and a little coarse salt.
- Close the pressure cooker and bring to the boil. When it whistles, count 12 minutes. Leave to cool.
- Make the dressing by mixing the old-fashioned mustard, wine vinegar, salt and pepper, and whisk with the grapeseed oil.
- Pour this dressing into the small artichokes.
- Eat in the classic way by dipping each leaf in a little vinaigrette to eat the tender parts.
- When you reach the heart, remove the choke and then eat the flesh, well coated with dressing.
